What makes Prestige Unique?

Nutrition has the power to transform lives, communities, and organizations. As a Registered Dietitian and public health professional, I have dedicated my career to helping individuals and institutions achieve meaningful, sustainable health outcomes through evidence-based nutrition. 

My experience spans clinical nutrition, public health, research, policy, and consulting. I hold a Master of Public Health in Nutrition and Dietetics from the University of Toronto and have worked across healthcare, academic, and community settings. Throughout my career, I have supported individuals in achieving their health goals through custom nutrition programs, advised organizations on nutrition and food service initiatives, and contributed to research and policy efforts aimed at improving population health. 

What drives my work is a simple belief: nutrition advice should be practical, personalized, and grounded in science. Whether I am supporting an individual managing a health condition, consulting with a healthcare organization, or advising on large-scale nutrition initiatives, my focus remains the same—delivering trusted expertise from nutrition professionals and realistic solutions that create lasting impact. 

At Prestige Nutrition and Lifestyle Consulting, our mission is to provide exceptional nutrition services with integrity, professionalism, and a commitment to helping every client succeed. 

I look forward to working with you. 

Benjamin A. Organ, RD, MPH 

Founder & Principal Consultant

Registered Dietitian (RD) with advanced expertise in clinical nutrition, public health, and research, specializing in custom nutrition programs that are tailored to individual needs. 

Master of Public Health (Nutrition & Dietetics), University of Toronto. 

Honours Bachelor of Applied Science in Applied Human Nutrition, University of Guelph. 

Founder and Principal Consultant at Prestige Nutrition and Lifestyle Consulting, where I lead initiatives promoting evidence-based nutrition across government, healthcare, and industry sectors.

Advisor to public health and healthcare organizations, providing insights from extensive experience in clinical nutrition counselling that has supported hundreds of clients in achieving their health and lifestyle goals. 

Developed and delivered interdisciplinary wellness and nutrition programs in both clinical and corporate settings, focusing on collaboration among nutrition professionals. 

Conducted applied research in nutrition and food policy within academic and policy environments. 

Certified Personal Trainer with a strong background in integrated nutrition and behaviour change strategies.